This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili sauce, spaghetti sauce, barbeque sauce, and tomato paste; and pickles, relishes, and sauerkraut. Establishments primarily engaged in--

Including:

• Artichokes, canned, manufacturing
• Barbecue sauce manufacturing
• Berries, canned, manufacturing
• Beverages, fruit and vegetable juice, manufacturing
• Brining of fruits and vegetables
• Canning fruits and vegetables
• Canning jams and jellies
• Catsup manufacturing
• Chili sauce manufacturing
• Fruit brining
• Fruit butters manufacturing
• Fruit juice canning
• Fruit juices, fresh, manufacturing
• Fruit pickling
• Fruit pie fillings, canning
• Fruits pickling
• Fruits, canned, bottled, and jarred, manufacturing
• Hominy, canned, manufacturing
• Horseradish (except sauce) canning
• Jellies and jams manufacturing
• Juices, fruit or vegetable, canned manufacturing
• Juices, fruit or vegetable, fresh, manufacturing
• Ketchup manufacturing
• Marmalade manufacturing
• Mushrooms canning
• Olives brined
• Onions pickled
• Pastes, fruit and vegetable, canning
• Pickles manufacturing
• Pickling fruits and vegetables
• Preserves (e.g., imitation) canning
• Relishes canning
• Salsa canning
• Sauces, tomato-based, canning
• Sauerkraut manufacturing
• Spaghetti sauce canning
• Vegetable brining
• Vegetable canning, bottling, and jarring
• Vegetable juices canning
• Vegetable juices, fresh, manufacturing
• Vegetables pickling