This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta. Establishments primarily engaged in--

Including:

• Bouillon made in dehydration plants
• Dates, dried, made in dehydration plants
• Dehydrating fruits and vegetables
• Dehydrating potato products (e.g., flakes, granules)
• Freeze-dried, food processing, fruits and vegetables
• Fruit and vegetables, dehydrating, manufacturing
• Fruits dehydrating (except sun drying)
• Grapes, artificially drying
• Noodle mixes made in dehydration plants
• Olives, dried, made in dehydration plants
• Potato products (e.g., flakes, granules) dehydrating
• Prunes, dried, made in dehydration plants
• Raisins made in dehydration plants
• Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
• Salad dressing mixes, dry, made in dehydration plants
• Sauce mixes, dry, made in dehydration plants
• Soup mixes made in dehydration plants
• Sulphured fruits and vegetables manufacturing
• Vegetables dehydrating