This U.S. industry comprises establishments primarily engaged in (1) manufacturing processed milk products, such as pasteurized milk or cream and sour cream and/or (2) manufacturing fluid milk dairy substitutes from soybeans and other nondairy substances. Establishments primarily engaged in--

Including:

• Acidophilus milk manufacturing
• Almond milk manufacturing
• Beverages, milk based (except dietary), manufacturing
• Buttermilk manufacturing
• Cheese, cottage, manufacturing
• Chocolate drink (milk based) manufacturing
• Chocolate milk manufacturing
• Cottage cheese manufacturing
• Cream manufacturing
• Dips, sour cream based, manufacturing
• Drink, chocolate milk, manufacturing
• Eggnog, fresh, nonalcoholic, manufacturing
• Eggnog, nonalcoholic (except canned), manufacturing
• Flavored milk drinks manufacturing
• Fluid milk substitutes processing
• Homogenizing milk
• Milk based drinks (except dietary) manufacturing
• Milk drink, chocolate, manufacturing
• Milk pasteurizing
• Milk processing (e.g., bottling, homogenizing, pasteurizing, vitaminizing) manufacturing
• Milk substitutes manufacturing
• Milk, acidophilus, manufacturing
• Milk, fluid (except canned), manufacturing
• Nondairy creamers, liquid, manufacturing
• Nondairy yogurt (except frozen) manufacturing
• Oat milk manufacturing
• Pasteurizing milk
• Rice milk manufacturing
• Sour cream manufacturing
• Sour cream substitutes manufacturing
• Soy milk manufacturing
• Whipped topping (except dry mix, frozen) manufacturing
• Whipping cream manufacturing
• Yogurt (except frozen) manufacturing