This U.S. industry comprises establishments primarily engaged in (1) manufacturing cheese products (except cottage cheese) from raw milk and/or processed milk products and/or (2) manufacturing cheese substitutes from soybean and other nondairy substances. Establishments primarily engaged in--

Including:

• Cheese (except cottage cheese) manufacturing
• Cheese analogs manufacturing
• Cheese products, imitation or substitute, manufacturing
• Cheese spreads manufacturing
• Cheese, imitation or substitute, manufacturing
• Cheese, natural (except cottage cheese), manufacturing
• Curds, cheese, made in a cheese plant, manufacturing
• Dips, cheese based, manufacturing
• Nondairy cheese manufacturing
• Nondairy cheese products manufacturing
• Processed cheeses manufacturing
• Spreads, cheese, manufacturing
• Whey, raw, liquid, manufacturing