This U.S. industry comprises establishments primarily engaged in manufacturing fresh and frozen bread and bread-type rolls and other fresh bakery (except cookies and crackers) products. Establishments primarily engaged in--

Including:

• Bagels made in commercial bakeries
• Bakery products, fresh (i.e., bread, cakes, doughnuts, pastries), made in commercial bakeries
• Biscuits, bread-type, made in commercial bakeries
• Bread and bread-type rolls made in commercial bakeries
• Cakes, baking (except frozen), made in commercial bakeries
• Commercial bakeries
• Communion wafer manufacturing
• Croissants, baking, made in commercial bakeries
• Croutons and bread crumbs made in commercial bakeries
• Crullers (except frozen) made in commercial bakeries
• Doughnuts (except frozen) made in commercial bakeries
• Frozen bread and bread-type rolls, made in commercial bakeries
• Knishes (except frozen) made in commercial bakeries
• Matzo baking made in commercial bakeries
• Pastries (e.g., Danish, French), fresh, made in commercial bakeries
• Pies, fresh, made in commercial bakeries
• Pretzels, soft, manufacturing
• Rolls and buns (including frozen) made in commercial bakeries
• Soft pretzels made in a commercial bakery
• Sweet yeast goods (except frozen) manufacturing
• Unleavened bread made in commercial bakeries